Put on your headphones, have something nice to drink and enjoy this conversation about the journey where it all started, from to the place we are now: the gift that is bitcoin blockchain and how we can build, build, build.
When the Canadian Cookbook author and food writer Julie van Rosendaal reached out on social media to ask her fellow consumers whether they noticed anything different about the texture of butter, the response from across the country was overwhelming.
Derek Little from Technology Trailblazers invited Stephan Nilsson to his podcast: Branding with Blockchain Traceability. He elaborates on the problem of food safety, how his smart digital twin solution helps, and how enterprises can start building a stronger brand through traceability.
ABENDUM’s Triple-Entry Bookkeeping system sheds a light to public accounting by integrating the bookkeeping to a shared ledger. The ledger preserves an audit trail able to prove that my costs were your income – while maintaining privacy.
What is blockchain technology? How is it applicable to the food and beverage industry? Join Food Institute’s webinar on Tues., Oct. 13 as we delve into one of the more noteworthy technological innovations of our time: enterprise blockchain.